May 26, 2017
Farm animal welfare is a significant issue in Australia and overseas, and consumers are increasingly interested in knowing that a high standard of animal welfare is maintained throughout the supply chain of products they purchase.
Healthy and well cared for cows are a priority for every dairy farmer as it is central to having a successful and sustainable dairy farm.
There are many on-farm practices that have been part of dairy farming for hundreds of years and we must ensure we have a social license from consumers to continue the practices. We recognise that some things that happen on-farm can be confronting to people who are not farmers and may not understand the reason behind them. It is up to us to ensure the public understand what we do, why we do it and that at the core of every farmer is the health and wellbeing of their animals.
As an industry, we take our responsibilities for animal welfare seriously and are committed to continuous improvement of our animal husbandry practices. All farm animals must be treated with care.
We want our consumers to know farmers, processors, transporters and meat processors actively engage with each other to ensure all cows and calves are treated humanely.
The Australian dairy industry supports the Australian Animal Welfare Standards and Guidelines for Cattle as well as the Land Transport Standards and Guidelines. These were developed in partnership with the animal welfare groups and Government, and provide the industry with a clear vision that the welfare of all animals in Australia is promoted and protected by the adoption of sound animal welfare standards and practices.
We are continuously working to improve animal welfare standards to ensure we meet consumer and public expectations and expect all persons managing livestock abide by these standards to ensure best practice is observed on-farm.
It is a priority of the dairy industry to regularly review policies and practices in line with public perceptions and to invest in ongoing national training and education to ensure farmers constantly strive to go above and beyond the agreed standard.
ADF, in collaboration with Dairy Australia, and other industry partners continue to work with industry, Government and animal welfare groups such as the RSPCA to ensure the wellbeing of our herds in all farming systems.
Interim ADF Chief Executive Officer
Mar 23, 2016
Dairy farmers know that providing a safe, nutritious product starts and ends with caring for cows and their calves. This includes providing them a healthy diet, regular medical care and the right living conditions.
Part of keeping dairy cows and calves healthy involves separating calves from cows within their first 12 to 24 hours. This is to ensure the calves receive
adequate colostrum, are protected from illnesses, which can be spread by manure from adult cows for example.
Once removed from the cow, calves are raised under shelter with suitable bedding in a clean, safe and warm environment.
In cattle the placenta of the cow keeps the maternal blood supply separate from that of the unborn calf. This prevents the transfer of antibodies from
the cow to the calf before birth. For this reason, the calf is born with limited ability to fight disease.
By bringing the calves indoors, the farmer can make sure they receive at least two litres of colostrum at the first feed and another two litres within
the first 24 hours of life. This ensure the calf can build its immunity. Calves left to suckle are less likely to build up their immunity.
Individual care is the key to a healthy and content calf.
Although many dairy farmers would like to raise male calves on farm, there are currently very limited alternative markets to sell the male calves to. The
most common option for farmers, is to sell them as ‘bobby calves’ between 5 and 30 days of age. Another option is to rear the calves and sell them
as dairy-beef. This option requires significant investment by farmers with the need to provide additional housing, feed and labour.
Our industry is always searching for alternatives, including through sexed-semen to reduce the number of male calves born but this does mean we need to
have a market for the additional female calves. Further, we continue to explore market options for the sale of male calves.
Dairy farmers and the dairy industry understand that the practice of killing calves for the dairy-beef market is confronting. We take care of all animals
on-farm to the best of our ability and in line with best practice; no calf is ever treated as a low-value by-product. Once calves leave the farm, we
expect that they will be cared for and treated in a humane way.
The Australian dairy industry supports the draft Australian Animal Welfare Standards and Guidelines for Cattle as well as the Land Transport Standards and Guidelines.
These were developed in partnership with animal welfare groups and Government, and provide industry with clear animal health and welfare standards.
The dairy industry expects that all persons managing livestock abide by these standards and it is committed to working with farmers to ensure best practice
is observed on farm.
ADF, in collaboration with Dairy Australia, and other industry partners continues to work closely with transporters and the meat industry to ensure our
cows and calves are well looked after. We also continue to work with industry, Government and animal welfare groups such as the RSPCA to ensure the
wellbeing of our herds in all farming systems.
Jan 25, 2016
- National policy to phase out calving induction
- Improved breeding programs to lift fertility and support farmers through the policy change
- Learning from NZ approach
- Targeted assistance and advice to be provided to farmers impacted
Caring for cows is always a key priority for Australian dairy farmers and our industry. The industry is dedicated to providing a high standard of care
for our animals, and to changing practices when in the best interests of our livestock.
In April 2015, following a series of meetings and consultation with farmers, vets and processors the dairy industry agreed to phase-out routine calving induction nationally.
Australian Dairy Farmers (ADF), Dairy Australia, vets and processors have since been working on implementing the revised policy which is:
“ADF does not support routine calving induction and will work to phase it out through improved herd improvement practices, tools and technologies.”
Calving induction is already reducing in Australia and the dairy industry’s breeding programs such as InCalf and the improvement of fertility by genetic selection are making a difference.
A Steering Group, including dairy farmers, representatives from the Australian Cattle Veterinarians, Dairy Australia and the Australian Dairy Products Federation (ADPF), was established to progress the phase-out.
A data survey of veterinary practices performing inductions was undertaken in 2015. The results confirm estimates from previous farmer surveys that the number of cows induced is declining. It is estimated that in 2015 less than 1.5% of the national herd were induced (approximately 24,000 cows) however there is considerable variation between farms and regions.
The industry is now working to reduce even further the number of cows induced.
Target for 2016
After reviewing the 2015 induction data, ADFwill introduce a target for 2016 that routine calving induction will be limited to a maximum of 15% of cows within a herd unless a dispensation has been granted.
The 15% limit will apply unless a fertility management plan has been implemented or dispensation is granted for exceptional circumstances beyond a farmers control such as herd health issues, severe weather events (floods, fire), AB failure as well as other issues.
An 'Oversight and Engagement' Panel including representatives from ADF, the Australian Cattle Vets and ADPF has been formed. The panel, with support from
Dairy Australia, will establish guidelines and consider requests for exemptions exceeding the 15% target set for 2016. Whilst there is no legal requirement
on dairy farmers to achieve the 15% target the dairy industry is seeking to achieve industry-wide practice that is over and above the legal requirements
and is confident farmers will adopt the recommended voluntary industry targets as the phase-out progresses.
Farmers will apply to the Oversight and Engagement Panel via their vet for special dispensation to carry out inductions in excess of the 15% limit for routine calving inductions.
The Steering Group will work with the Oversight and Engagement Panel to monitor progress and review the target each year in order to establish updated annual targets.
Improving herd fertility is a fundamental requirement to reduce the need for routine calving induction and it also delivers many benefits for farm profitability and resilience. The industry is working closely with veterinarians and reproduction advisors to ensure advice and services are available to assist farmers with fertility management.
Industry programs such as InCalf, the Repro Right network and InCharge Workshops will be enhanced and the industry will provide targeted reproduction advice to those farmers most in need.
The New Zealand dairy industry has phased out routine calving induction over a period of time and has banned the practice as of 1 June 2015. The industry is liaising with counterparts in New Zealand to understand and learn from their approach; in particular the setting of annual limits with a dispensation process.
Late Calving Induction
A particular concern recognised by industry has been the use of late calving induction. ADF is aware that several veterinary practices no longer perform late calving inductions, as they provide no reproductive benefit. Late inductions (performed within 4-6 weeks of the due calving date) provide no overall reproductive benefit for the herd and should not be performed except for the welfare of the cow or her calf.
Early pregnancy testing is required by these practices to make sure late inductions are not occurring.
ADF will continue to consult with farmers, veterinarians, state organisations and other stakeholders to ensure that the timing, process and outcomes are right for animals and farmers.
*Routine calving induction is all non-therapeutic inductions
Jan 20, 2016
A world-leading smart phone app developed by the ADHIS and Dairy Australia to help farmers choose bulls to meet their breeding objectives is now available to download, free for dairy farmers and advisors.
The Good Bulls app has been designed in close consultation with dairy farmers and advisors and builds on the popular Good Bulls Guide. The app, which can
search from over 20,000 bulls, allows farmers and advisors to search, filter, short list and export bulls based on Australian Breeding Values and Australia’s
ADHIS Extension Officer Sarah Saxton has led the team that helped create the Good Bulls app. She said the app will be an invaluable tool to access bull information anywhere at any time, so farmers can take charge of their herd.
“The Good Bulls app really puts the power of herd improvement in the palm of your hand by giving users on-the-go access to over 20,000 bulls and the ability to enquire about prices with their supplier at the click of a button” Ms Saxton said.
“It’s quick and easy. Select your index and shortlist bulls based on the traits you want to improve in your herd using the Good Bulls app”
The Good Bulls app answers a strong desire by farmers and advisors to be able to filter and sort bulls based on their preferences and to improve profit in a fun and easy way.
Sarah says “We conducted over 20 hours of one on one interviews with a range of farmers and advisors in the design of the app so we are confident this is going to be an essential tool for the industry”.
The Good Bulls app is available for both iPhone and Android phones.
For details on how to download the app visit www.adhis.com.au/goodbulls