Dec 05, 2015
Saturday 5 December, is World Soil Day. The Food and Agriculture Organisation of the United Nations kicked off World Soil Day of recognition in 2002, and we’re using the occasion to celebrate the role healthy soils play in building productive and profitable farms.
By getting the trace elements in the soil right, farmers on Australian dairy farms often find they have the potential to drive increased milk production
Regular soil testing is necessary to make informed decisions on fertiliser use and soil management and the interpretation of soil test results is key to making the most cost-effective fertiliser choice. Dairying for Tomorrow’s Fert$mart program includes a range of tools to help advisers and farmers get soil “right” and make informed, cost-effective fertiliser management decisions.
Australian Dairy Farmer’s (ADF) Natural Resources Policy Advisory Group Chair, Daryl Hoey said insufficient fertiliser negatively impacts on pasture growth. This means less pasture and means farmers have to increase supplementary feeding or reduce stocking rates. Too much fertiliser, or fertilising at the wrong time means wasted resources.
“The key is to have the balance in soil just right so that nutrients are available for optimal pasture growth and are not lost in run-off into waterways and dams,” Mr Hoey said.
Soil health can also be improved by the implementation of a well-managed effluent system. Effluent is a valuable resource for reducing fertiliser costs, increasing soil fertility, adding organic matter to soil and providing valuable nutrients and moisture to crops and pastures.
“We now have a better understanding of effluent management than ever before,” Mr Hoey said. “The industry has moved away from a waste product mentality to taking a resource utilisation approach and, as a result, not only do we have improved productivity on farm, we are leaving our soils in better condition now and for future generations.”
Australia's dairy farmers have always had a strong commitment to environmental sustainability with industry bodies such as ADF and Dairy Australia coordinating a range of industry programs to help farmers manage fertiliser use, improve soil health and minimise the impact of effluent.
The dairy industry’s sustainability framework Mr Hoey explained, underpins the whole of value chain effort to minimise the environmental footprint of dairy.
“The framework has been used to identify priority areas, goals and objectives for sustainability,” said Mr Hoey. “It sets the scene for industry programs like Fer$mart and farmer investment and practices to deliver better results for both farmers and the environment.”
“Dairy farmers have a real commitment to managing land and water responsibly, reducing greenhouse gas emissions and protecting natural resources for future generations,” said Mr Hoey.
“And as a bonus, many farmers are finding that, with proper soil and fertiliser management, they can produce more feed at no extra cost.”
To find out more about the role healthy soils play on Australian dairy farms take a look here.
Aug 18, 2015
The Australian dairy industry has historically managed price volatility, global supply and demand issues and the fluctuations of the Australian dollar to good effect, maintaining international competitiveness, innovation and resilience to market volatility.
While we’re in volatile times, there is a lot more to be factored into the market in the next few months. Rather than panic, we need to ensure we are prepared
for the short term difficulties facing us and remember that the long-term outlook for dairy is positive, despite current market volatility.
Industry needs to work to its strengths as a cost-efficient milk producer of quality dairy products in order to face the expected challenges. Within the industry there are considerable resources and work being applied to help dairy farmers confront the volatility challenge. Australian Dairy Farmers (ADF) is working in partnership across the industry and with government to undertake work and analysis to support Australian dairy farmers in their decision making.
It is reasonable to ask why up until now the Australian dairy industry has not been affected to the same degree as New Zealand. Unlike New Zealand Australia has more the 50 percent of its production consumed domestically. This provides a dampening effect on the downward trend of international markets on farm gate pricing. Our product mix has also allowed for the pricing trends to be less severe. However, there is no doubt that this international pricing impact is placing downward pressure on expected farm gate pricing that was not even seen two to three months ago.
Those farmers who supply processors that are uncontracted and exposed to world export pricing should treat the 2015/16 season with a significant amount of caution, understanding their underlying costs and being aware of input costs which will affect profitability.
Whether you’re a farmer, state organisation or peak body, we are all striving for the same outcome – a healthy and sustainable dairy industry. Industry projects such as the Sustainability Framework and the Australian Dairy Vision help provide a strategy for ADF’s efforts. On this note, it is with great pleasure that I welcome Benjamin Stapley as incoming Chief Executive Officer (CEO) of ADF. With a strong background in member advocacy, stakeholder engagement, policy development and media management, Mr Stapley comes into the role after two years as Director of Policy and Regulation at the Plastics and Chemicals Industries Association (PACIA).
I look forward to the fresh perspective and expertise that Ben brings to the role and along with my fellow Directors, National Council and staff look forward to working with him to continually improve the sustainability and profitability of farmers across all dairying regions. I hope you will all join me in welcoming Ben to our dynamic industry when he commences as CEO on 1 September 2015.
Jun 15, 2015
Whether at the farm gate or in the board room, stopping to take stock, acknowledge success and identify areas for improvement is essential to ensuring any good business remains on track to deliver desired outcomes.
Jun 05, 2015
Producing more from less is a constant theme on Australian dairy farms. From reusing water in the milking shed, to ensuring the pasture our cows graze on can be effectively turned into milk, efficiency is the number one buzz word on farm.
Consuming resources with care underpins everything we do on farm because we know it will ensure the sustainability of our businesses, our industry and our planet in the decades to come.
This year on World Environment Day, June 5, the United Nations will reinforce the importance of consuming with care. Whether it be adopting renewable energy systems on farm or switching off the lights at the power switch, our individual decisions and actions count towards a larger goal of preserving not only the environment but the well being of humanity and our economies.
On June 5, Australian dairy will stand proud on its continuing commitment to minimising our environmental footprint as part of dairy’s broader commitment to establishing a more sustainable dairy industry. This commitment is recognised and promoted through the industry’s Sustainability Framework.
Demonstrating the interdependent nature of dairy’s profitability, well being and natural resource management, the Sustainability Framework shows the progress dairy has made thus far as well as acknowledging the work left to do by 2020.
On-farm examples of sustainable practices abound. South Australian share farmers, Andy Vickers and Belinda Wright soil tested 20 farm paddocks and were able to reduce application of phosphorus fertiliser to about one-third, meaning big cost savings, less nutrient runoff, reducing green house gas emissions and better environmental outcomes.
Overall, the industry’s Fert$mart nutrient management initiative has helped farmers, including 120 in recent months throughout Tasmania, Gippsland and South Australia, to achieve on average, a savings of approximately $12,000 per farm.
On King Island, a group of nine dairy farmers co-ordinated the installation of solar hot water systems for dairy sheds, an innovation making the most of renewable energy sources and also forecast to cut hot water costs by up to 50%.
From these grand scale projects to the everyday actions, all dairy farmers play an important role in creating a sustainable Australian dairy industry and consuming our resources with care. This includes everything from monitoring electricity consumption and equipment performance and having some level of automated irrigation to manage water use efficiently, to feeding cows a high quality diet to increase milk production and reduce green house gas emissions.
Australian Dairy Farmers (ADF) has been advocating for the Federal Government’s continued funding towards energy efficiency programs, as well as enduring investment in R,D&E in the Government’s consideration of Australia’s greenhouse gas emissions targets and policy.
Working with Dairy Australia, ADF has lobbied for nationwide funding for free energy efficiency assessments for dairy farmers that has already helped 1,200 farms – with another 200 due for completion by June 2015.
Supportive policy could assist farmers in tackling rising energy costs, while also contributing to the dairy industry’s – and Australia’s more broadly – environmental sustainability. We’re committed to ensuring Australian dairy’s voice is heard through government policies that support our industry, however there are many areas where we can already act to make a difference.